Table Of Content
And the photos of Cafe Duro, on Greenville next door to another of its locations, Sister, do not prepare one for how luxurious it feels to be in this Italian-ish place. It’s almost as if the camera resists revealing the delights of how Sees Design puts a space together. This sleek, indoor/outdoor gastropub is all about housemade sausages, burgers and small plates that cover everything from steak tartare to grilled shrimp tacos.
Essential Dallas Dive Bars
Long-awaited Dallas restaurant Mister Charles now open - The Dallas Morning News
Long-awaited Dallas restaurant Mister Charles now open.
Posted: Fri, 21 Jul 2023 07:00:00 GMT [source]
In Dallas, restaurant design plays a pivotal role in shaping the success of your establishment. From creating captivating atmospheres to optimizing operational efficiency, the benefits of professional restaurant design are undeniable. By partnering with seasoned professionals like Restaurant Design & Equipment, based in Lyme, CT, and serving across the United States, you can elevate your dining experience to new heights. With their expertise and commitment to excellence, you can transform your vision into reality, creating a space that resonates with patrons and sets you apart in the competitive Dallas dining scene.
Thanksgiving Day Dinner Options at Restaurants Around Dallas
Dallas, with its diverse culinary scene and discerning diners, presents a unique opportunity for restaurateurs to showcase their creativity and vision. However, in a competitive market like Dallas, simply offering exceptional cuisine is no longer sufficient to stand out. Restaurant design serves as a powerful tool to differentiate your establishment, captivate patrons, and leave a lasting impression. In their early days, the two worked out of Jones’s apartment on little projects—a bathroom renovation for an acquaintance here, a small-scale design for a dive bar there. But, don’t think the success at this popular spot, or any other in Dallas, is a coincidence. From its tidy industrial vibe to its small touches—like the indoor fire pit and the party games, which have a tendency to end up on Instagram—Happiest Hour was meticulously designed with the bottom line in mind.
The Mexican
Restaurant Headquarters has been serving the local restaurant community for over 30 years.
With El Carlos Elegante, the idea was to capture the spirit of Latin culture in the food and the decor. In a moment, we’ll get into the food, which adventures beyond standard Mexican fare. Let us start with the gorgeous, unexpected interiors that successfully mix an array of materials, design elements, and styles. Opened in early 2022, The Mexican made a stylish first impression with its towering double doors, exquisite attention to detail, and posh patrons. Co-owned by Monterrey-born and -raised entrepreneur Roberto González Alcalá, the restaurant was envisioned to offer a more sophisticated Mexican culinary experience in Dallas. There’s a menu of lobster elote, a wagyu tomahawk ribeye, and beef tenderloin tacos, but the interiors felt just as ambitious.
18 great restaurants in North Texas - The Dallas Morning News
18 great restaurants in North Texas.
Posted: Tue, 05 Sep 2023 07:00:00 GMT [source]
SER Steak + Spirits
Located in Houston, the chosen project showcases the company’s work on the Galleria Commons renovation. For this, it collaborated with the professionals at JPRA Architects and served as this space’s architect of record, and oversaw construction. This two-phased project included 142,100 square feet of interior renovation to update floor finishes, wall and ceiling finishes, in addition to accent lighting and chandeliers throughout its common areas. This new Italian steakhouse from hospitality veteran Andy Hooper (Las Vegas-based Hooper Hospitality Concepts), is opening in Two Sisters’ former East Dallas space this May. The Saint will offer an Italian-inspired menu crafted by chef Jacob Williamson — featuring dry-aged meat and chops, housemade pasta, and vegetable-based dishes.
They were designed in collaboration with Hospitality Alliance, this project houses best-in-class, local, fast-casual food vendors in mini restaurant spaces. Its team was tasked with working on various flexible stalls, large family-style tables, a coffee bar, and outdoor seating. Coevál has grown to 10 employees and has gone from doing three projects a year to taking on approximately 25.
And that’s why Dallas’ top restaurant design firms are key to keeping the customers coming through the doors. The finish materials are a combination of white oak, walnut, Spanish cedar, raw and painted steel, perforated steel, and quartz. OFFICIAL is an award-winning architecture, interiors, and furniture design studio.
Create a free account to save your favorite PaperCity content in one curated collection.
A favorite element of the celebrated interior designer, whose portfolio includes the luxurious Chablé Hotels brand, is the black clay skulls that adorn the patio and terrace — a nod to the Day of the Dead. Our team is composed of architects, interior designers and graphic designers from different spectrums. All of us have something in common, our passion for food and great experiences. They visualized the goal of each space, and contemplated everything from how the fireplace should look to the number of taps at the bar. They also brainstormed what the building would look like and what the entryway and signage would be made of.
His background also encompasses residential, entertainment, corporate, hospitality, and healthcare design. The depicted project is perhaps one of the best restaurants in the firm’s portfolio. Designed for the Toussaint Brasserie at Saint Elm Hotel, this project showcases an opulent theme reminiscent of the 1920s. Regarded as a modern metropolis in North Texas, Dallas serves as the state’s commercial and cultural hub.
Since she spun Roots Chicken Shak into a full-blown restaurant Roots Southern Table, Tiffany Derry has been on a roll. She opened a second Shak in Austin and has done her part to put Dallas food on the map. Not to mention being the only James Beard Award finalist in Dallas for 2022. That the team at Restaurant Beatrice opted to create a white tablecloth presentation around Cajun and Creole food speaks directly to its mission. Not only can Jack Perkins flip a mean patty at his iconic Dallas burger spot-- Maple and Motor, he can also smoke up some killer barbecue at his cafeteria-style (lunch-only) diner, which fired up the Design District in 2013. Recycled church hymn boards display the meats and sides of the day, which run the gamut from hickory-smoked chicken and fall-off-the-bone ribs to sides like jalapeno mac and cheese, sweet potato casserole and fried okra.
No comments:
Post a Comment